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If you’re a fan of the tangy and sweet flavor combination, then bread and butter pickles are a must-try. Whether you prefer canning or refrigeration methods, making your own bread and butter pickles is a rewarding and delicious project. In this post, we will guide you through the simple steps to create these delectable pickles in the comfort of your own kitchen.

How to Make Bread and Butter Pickles (Canning or Refrigerator)

To start, gather all the necessary ingredients and equipment. You’ll need fresh cucumbers, onions, white vinegar, cider vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, and water. For canning, be sure to have sterilized jars, lids, and bands ready.

The Canning Process

If you want to preserve your pickles for later use, canning is the way to go. Follow these steps:

Step 1: Prepare the Cucumbers and Onions

Wash and slice the cucumbers and onions to your desired thickness. You can use a mandoline slicer for consistent results.

Step 2: Prepare the Brine

In a large saucepan, combine the white vinegar, cider vinegar, sugar, mustard seeds, celery seeds, turmeric, salt, and water. Bring the mixture to a gentle boil, ensuring the sugar dissolves completely.

Step 3: Pack the Jars

Place the cucumber and onion slices into the sterilized jars, leaving a little room at the top. Pour the hot brine over the vegetables, ensuring they are fully submerged.

Step 4: Seal the Jars

Wipe the rim of each jar with a clean cloth to remove any residue. Place the lids and bands on tightly.

Step 5: Process the Jars

If you plan to store your pickles at room temperature, process the jars in a water bath canner for about 10 minutes. This will create a tight seal and prevent spoilage.

Now your bread and butter pickles are ready to be enjoyed at any time. The combination of the tangy vinegar and the sweet brine creates a flavor explosion that complements many dishes.

For those who prefer a quicker method, you can also make refrigerator bread and butter pickles. This method skips the canning process and allows you to enjoy your pickles within a few days.

Refrigerator Bread and Butter Pickles

If you don’t have the time or equipment for canning, follow these steps:

Step 1: Prepare the Cucumbers and Onions

Freshly wash and slice the cucumbers and onions, just like in the canning method.

Step 2: Create the Brine

In a large bowl, combine the white vinegar, cider vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt. Stir well until the sugar is fully dissolved.

Step 3: Combine the Ingredients

Add the cucumber and onion slices into the bowl of brine, ensuring they are fully coated. Cover the bowl and let it sit at room temperature for about 2 hours.

Step 4: Transfer to Refrigerator

After the brining time is complete, transfer the pickles along with the brine into a jar or airtight container. Place it in the refrigerator for at least 48 hours to allow the flavors to develop.

Refrigerator bread and butter pickles offer a shorter wait time and a crispier texture compared to canned pickles. They are a great option for those who crave the taste of homemade pickles quickly.

No matter which method you choose, homemade bread and butter pickles are a mouthwatering addition to sandwiches, burgers, salads, and cheese platters. Their versatility makes them a popular choice among pickle enthusiasts and food lovers alike.

So why not give it a try? Spend a bit of time in the kitchen, and soon you’ll be indulging in the delightful taste of your very own bread and butter pickles. Once you experience the satisfaction of creating your own pickles, you may find yourself addicted to the process—ensuring that your pantry and refrigerator are always stocked with these delectable treats.

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