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Hey there, fellow corn enthusiasts! We’ve got a treat for you today – a super simple and delicious recipe for boiled sweet corn on the cob. Get ready to indulge in juicy and buttery goodness straight from your kitchen to your taste buds!
First things first, let’s talk about this tantalizing image of our end result - perfectly boiled sweet corn on the cob. Just look at those vibrant kernels glistening with a hint of buttery goodness. It’s like a golden ray of sunshine on your plate!
Now, let’s dive into making this incredible dish. It’s a breeze, and you’ll be rewarded with a burst of flavors in every bite. Plus, it’s a fantastic way to enjoy the summer season – whether it’s a BBQ party, a family gathering, or simply a cozy evening at home.
Take a look at this tantalizing shot of boiled corn on the cob. The perfect plump, juicy kernels are just waiting to be devoured - and who could resist? Simple, elegant, and deliciously mouthwatering. It’s a dish that will make your taste buds dance with joy!
Now, onto the recipe itself. Here’s what you’ll need:
- 4-6 fresh ears of corn
- Water
- 1 tablespoon salt
- 4 tablespoons butter
Instructions:
- Start by husking the corn, removing all the leaves and silk.
- Fill a large pot with water and bring it to a boil. Add the salt and butter.
- Once the water is boiling, carefully drop the corn into the pot.
- Cook the corn for about 5-7 minutes until it’s tender and juicy. Avoid overcooking to maintain that delightful crunch.
- Using tongs, carefully remove the corn from the pot and let it cool slightly.
- Serve hot, drizzled with melted butter if desired, and savor the explosion of flavors as you sink your teeth into the succulent kernels.
There you have it, folks – a simple and foolproof recipe for boiled sweet corn on the cob. This classic dish is a staple during summer, and with good reason. It’s versatile enough to pair perfectly with your favorite grilled meats, burgers, or even as a standalone mouthwatering snack. So go ahead, get your hands on some fresh corn and give this recipe a try!
Remember, summer is all about savoring the simple pleasures in life. And what could be more delightful than sinking your teeth into a perfectly cooked ear of corn, bursting with sweetness? Enjoy the sunshine, create precious memories with your loved ones, and let the flavors of this humble dish transport you to a place of pure bliss. Happy cooking, everyone!
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